Christmas Dinner December 25, 2013 by Jeff Gibbard Leave a Comment Today, my friend Naomi and I made Christmas dinner for 6. We made a salad: arugula, baby spinach, baby chard, craisins, candied walnuts, goat cheese, lemon-thyme vinaigrette. 4-cheese tortellini with sweet sausage and spinach. Parmesan and bread crumbs. White cheddar-Garlic mashed potatoes Roasted broccoli with lemon and parmesan Sautéed asparagus with lemon and parmesan Braised beef short ribs with red wine and onions.