Fried Oreos, French Vanilla ice cream, salted caramel sauce. Holy hell, my taste buds. I may have cried as I ate this.
Act fast or you may never have the opportunity to eat this. Vedge is a vegan restaurant in Philadelphia with a menu that changes seasonally. Right now they are serving something perfect, so go get it before you miss a life experience.
Sticky Toffee Pudding with Black Walnut ice cream and sweet walnuts.
Foie Gras can take a multitude of different shapes, textures and temperatures. I’ve had pan seared Foie Gras with sweet jams, jellies and fruit accompaniments. I’ve had cold Foie Gras pâté. I’ve had Foie Gras Torchon. I’ve even had Foie Gras Flan and Foie Gras Soup.
The Whipped Foie Gras at Ela in Queen Village, Philadelphia is undoubtedly a perfect preparation. The Foie Gras is light and airy. It’s typically accompanied by a crunchy bread, biscotti or cookie, some form of fruit, and a tiny dash of bitter greens. The way each flavor and texture compliments one another is astounding.
For the Foie Gras lover…go get it.
Ladies and Gentlemen, I came upon something perfect today…
The Pea Soup at In Riva, it’s perfect!
The bowl arrives layered with lightly blanched, bright green peas on one side, and creme fraiche, garlic croutons and olive oil on the other side. The pea soup is then poured table side. This is no ordinary pea soup. It’s something exceptional…it’s something that I would drive upwards of 50 miles to eat again.
Go there, get it.
The Sunshine King roll is an incredible mixture of King Crab, Avocado, Cucumber, Red Tobiko, Togarashi and Spicy Mayo wrapped in seaweed. I prefer to get it made as a handroll. I’ve been eating this roll for nearly 6 years and every time I say “this is the best roll.” I highly recommend that you give it a try.